This year marks the tenth anniversary of the well-known «Some Contributions on Olive Growing and Elaiotecnic from the Perspective of Experience«. It is a compilation of different chapters produced by some of the most brilliant experts in the sector. They are people who have managed to transform the olive growing sector in one way or another in recent years.
The book, which is a great gift for those who work in this sector, both nationally and internationally, is composed of 14 masterfully developed chapters that cover the various cross-cutting materials that define olive growing and elaiotechnic and cover all the stages of the value chain, from the countryside to distribution.
This manual was presented at EXPOLIVA, the largest international fair related to the olive oil processing sector. In 2009, the English and Spanish versions sold out immediately, and were reissued several times by the GEA Group, a place where I worked at professionally for 16 years.
And today, 10 years after its creation, you now have the opportunity to obtain it in digital format. You can download it fully, both in Spanish and English, in the links we provide. I hope you enjoy this great work as much as we did in its execution.
Furthermore, from here I want to reciprocate and thank all its authors and co-authors, who were all contributors in one way or another, for their masterful contribution to the conclusion of this work.
THANK YOU VERY MUCH!
BOOK: Some contributions on Oliviculture and Elaiotechnic from the perspective of experience