El diario Olive Oil Times recoge la noticia sobre la presentación del libro «El Sector Internaciónal De Elaboración de Aceite de Oliva»
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El Sector Internaciónal De Elaboración de Aceite de Oliva, or The International Olive Oil Production Sector, by Juan Vilar Hernández is a descriptive study of different olive oil producing countries and one of the most comprehensive books written so far on the olive oil sector. The book provides an overview of the current state of olive growth and olive oil production in the 41 countries that now produce olive oil worldwide.
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