«Following this year’s trying times for Spain’s olive oil harvest, a recent report by the International Centre of Excellence for Olive Oil at GEA Westfalia Separator Ibérica expects global olive oil production to decrease 20 percent with total output projected to be 2,618,000 tons, according to Europa Press.
Spain’s production is estimated to drop by almost 50 percent to 960,000 tons, sliding the olive oil leader back to 36 percent of global production, while other countries such as Greece and Italy will see a significant rise…»