TASTING EVOO TRAVELING AT 2.500 KM/H ISN’T SO EASY ANYMORE

TASTING EVOO TRAVELING AT 2.500 KM/H ISN’T SO EASY ANYMORE

For almost 30 years it was possible for the high class to consume Extra Virgen Olive Oil on a Concorde flight that currently amounts to € 8,000. If you flew on Concorde at this time, they offered you the possibility of doing the Paris – New York trip in just...
TASTING EVOO TRAVELING AT 2.500 KM/H ISN’T SO EASY ANYMORE

DISFRUTAR DEL AOVE MIENTRAS VIAJAS A 2.500 KM/H YA NO RESULTA FÁCIL

Durante casi 30 años fue posible para la alta sociedad de esos años. Los más de 8.000€ actuales que costaba un vuelo en el Concorde, te ofrecían la posibilidad de hacer el trayecto París – Nueva York en poco más de 3h (la mitad que hoy en día), a una altitud de 18.000...

THE NANTEOS CUP, THE MIRACULOUS HOLY GRAIL, MADE OF OLIVE WOOD

The Holy Grail was taken to the Glastonbury monastery by its founder. It was given the name of The ‘Nanteos’ Cup, because until 1956 it was kept in a mansion with the very same name, which is located in Aberystwyth, Wales, England and belonged to several generations...